Creating a Better Future with Cascara

Organic & Sustainable

 
Screen Shot 2018-04-04 at 1.46.23 PM.png


Environment

Typically, coffee farmers discard the fruit portion of the coffee plant and using the bean (the seed in the middle) Sadly, it ends up polluting the water ways of these small coffee producing communities. We utilize the nutrient rich outer skin.


Economic

Purchasing the whole coffee fruit produces a second stream of revenue for coffee farmers opening new opportunities.


Social

The second stream of revenue improves the lives of farmers, better education and reinvesting in communities and land.