Creating a Better Future with Cascara

Organic & Sustainable

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Typically, coffee farmers discard the fruit portion of the coffee plant and using the bean (the seed in the middle) Sadly, it ends up polluting the water ways of these small coffee producing communities. We utilize the nutrient rich outer skin.


Purchasing the whole coffee fruit produces a second stream of revenue for coffee farmers opening new opportunities.


The second stream of revenue improves the lives of farmers, better education and reinvesting in communities and land.